Let’s make Kombucha
Brew Flavours The book Help

The Kombucha Book · All 30 recipes in one digital kitchen companion.

Buy the book — US$5 →

Five recipes, on the house

Start with a
favourite.

Each recipe is complete, photographed and ready to brew. Choose one for your next bottle, then return whenever you want a new flavour.

Lemon & ginger kombucha ready to serve

botanical · 1–2 days + chill

Lemon & ginger

Make this recipe →
Feijoa & ginger kombucha ready to serve

fruit · 12–24 hours + chill

Feijoa & ginger

Make this recipe →
Peach & basil kombucha ready to serve

fruit · 12–24 hours + chill

Peach & basil

Make this recipe →
Grapefruit & rosemary kombucha ready to serve

botanical · 1–2 days + chill

Grapefruit & rosemary

Make this recipe →
Mango & lime kombucha ready to serve

fruit · 12–24 hours + chill

Mango & lime

Make this recipe →

Every flavour in the book

Find your next
bottle.

All thirty flavours have their own page. The five free recipes include the complete method online; the rest are ready to explore in The Kombucha Book.

Citrus, herbs & spice

  • Lemon & ginger
  • Grapefruit & rosemary
  • Lime & garden mint
  • Orange & vanilla
  • Lemon & lavender
  • Blood orange & thyme
  • Ginger & turmeric
  • Chai spice
  • Hibiscus & rosehip
  • Cucumber, lime & mint
  • Lemon & cardamom
  • Orange & ginger
  • Lime & lemongrass
  • Mandarin & star anise
  • Lemon & verbena

Orchard, berry & tropical

  • Feijoa & ginger
  • Peach & basil
  • Mango & lime
  • Apple & cinnamon
  • Pear & cardamom
  • Apricot & vanilla
  • Kiwifruit & mint
  • Passionfruit & lime
  • Raspberry & lemon
  • Blueberry & lavender
  • Strawberry & basil
  • Blackberry & thyme
  • Cherry & lime
  • Pomegranate & orange
  • Pineapple & mint
Let’s make Kombucha

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