Citrus, herbs & spice
15 recipes
Clear infusions with ginger, citrus, garden herbs, flowers and whole-spice warmth.
The digital recipe book
Thirty kombucha flavours worth opening.
A photographed kitchen guide to a steady SCOBY, clear botanical bottles and seasonal fruit—with exact quantities, first-ferment cues and pressure-aware methods.
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Inside the book
Orchard, berry & tropical
15 recipes
Feijoa, stone fruit, berries and summer bottles with short pressure-aware timing.
Made to be used
30 recipes in total
Exact fills, first-ferment ratios, SCOBY care, bottle guidance and a photograph for every recipe.
A careful kitchen book
Less guesswork.
Better bottles.
- Scalable first-ferment quantities
- Clear SCOBY and starter guidance
- Measured 750 ml bottle fills
- Pressure and cold-opening notes
- Selectable text and print-ready A5 pages
- Works on phones, tablets and computers
Keep it beside the brew