In The Kombucha Book

Pear & cardamom

Soft pear leaves room for the tea, while green cardamom gives a crisp aromatic edge.

fruit · second ferment · 1–2 days + chill

Pear & cardamom kombucha ready to serve
About 700 ml · 1–2 days + chill

Make this flavour at home.

The full pear & cardamom recipe includes exact quantities, timing and pressure-aware bottling notes for your next batch.

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