Citrus, herbs & spice
15 recipes
Clear infusions with ginger, citrus, garden herbs, flowers and whole-spice warmth.
The digital recipe book
The Kombucha Book
30 photographed recipes. One delicious next batch.
From citrus and garden herbs to feijoa and summer fruit. Get exact quantities, first-ferment guidance and pressure-aware methods for every bottle.
Digital PDF, not a physical book. Instant delivery by email. One-time payment through Stripe. 14-day refund policy.
Try a free recipe first →
Inside the book
Orchard, berry & tropical
15 recipes
Feijoa, stone fruit, berries and summer bottles with short pressure-aware timing.
Made to be used
30 recipes in total
Exact fills, first-ferment ratios, SCOBY care, bottle guidance and a photograph for every recipe.
A careful kitchen book
Less guesswork.
Better bottles.
- Scalable first-ferment quantities
- Clear SCOBY and starter guidance
- Measured 750 ml bottle fills
- Pressure and cold-opening notes
- Selectable text and print-ready A5 pages
- Works on phones, tablets and computers
Keep it beside the brew