In The Kombucha Book

Orange & ginger

Softer than lemon and ginger, this juicy orange version keeps the same lively root-spice finish.

botanical · second ferment · 1–2 days + chill

Orange & ginger kombucha ready to serve
About 700 ml · 1–2 days + chill

Make this flavour at home.

The full orange & ginger recipe includes exact quantities, timing and pressure-aware bottling notes for your next batch.

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