Let’s make Kombucha

In The Kombucha Book

Apricot & vanilla

Tart apricot and a small piece of vanilla bean make a rounded bottle without turning it dessert-sweet.

fruit · second ferment · 12–24 hours + chill

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Apricot & vanilla kombucha ready to serve
About 700 ml · 12–24 hours + chill

Make this flavour at home.

The full apricot & vanilla recipe includes exact quantities, timing and pressure-aware bottling notes for your next batch.

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