In The Kombucha Book

Pineapple & mint

Golden pineapple brings assertive tropical flavour and lively carbonation, with mint for a clean finish.

fruit · second ferment · 12–24 hours + chill

Pineapple & mint kombucha ready to serve
About 700 ml · 12–24 hours + chill

Make this flavour at home.

The full pineapple & mint recipe includes exact quantities, timing and pressure-aware bottling notes for your next batch.

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