In The Kombucha Book

Ginger & turmeric

Fresh roots give a vivid golden bottle with peppery warmth and a dry apple lift.

botanical · second ferment · 1–2 days + chill

Ginger & turmeric kombucha ready to serve
About 700 ml · 1–2 days + chill

Make this flavour at home.

The full ginger & turmeric recipe includes exact quantities, timing and pressure-aware bottling notes for your next batch.

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