In The Kombucha Book

Lemon & cardamom

Lemon sharpens the tea while a single cardamom pod adds a green, almost eucalyptus-like aroma.

botanical · second ferment · 1–2 days + chill

Lemon & cardamom kombucha ready to serve
About 700 ml · 1–2 days + chill

Make this flavour at home.

The full lemon & cardamom recipe includes exact quantities, timing and pressure-aware bottling notes for your next batch.

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