In The Kombucha Book

Blood orange & thyme

Ruby citrus brings colour and gentle bitterness, while thyme keeps the finish savoury and clean.

botanical · second ferment · 1–2 days + chill

Blood orange & thyme kombucha ready to serve
About 700 ml · 1–2 days + chill

Make this flavour at home.

The full blood orange & thyme recipe includes exact quantities, timing and pressure-aware bottling notes for your next batch.

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