In The Kombucha Book

Apple & cinnamon

Clear apple juice and whole cinnamon make an easy orchard bottle with a dry, familiar finish.

fruit · second ferment · 1–2 days + chill

Apple & cinnamon kombucha ready to serve
About 700 ml · 1–2 days + chill

Make this flavour at home.

The full apple & cinnamon recipe includes exact quantities, timing and pressure-aware bottling notes for your next batch.

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