In The Kombucha Book

Kiwifruit & mint

Green kiwifruit brings tart tropical flavour and colour, lifted by a restrained amount of mint.

fruit · second ferment · 12–24 hours + chill

Kiwifruit & mint kombucha ready to serve
About 700 ml · 12–24 hours + chill

Make this flavour at home.

The full kiwifruit & mint recipe includes exact quantities, timing and pressure-aware bottling notes for your next batch.

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