In The Kombucha Book

Blackberry & thyme

Deep blackberry colour meets a savoury thyme edge in a bottle that feels richer than it tastes.

fruit · second ferment · 12–24 hours + chill

Blackberry & thyme kombucha ready to serve
About 700 ml · 12–24 hours + chill

Make this flavour at home.

The full blackberry & thyme recipe includes exact quantities, timing and pressure-aware bottling notes for your next batch.

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